Ingredients

2 table spoons of Living Simple Orange Pepper Zest

1 Chipotle Pepper, Minced

1/4 chopped onion

1 orange, juiced

1 Pound of Skirt Steak

Directions

Step 1

Whisk orange juice, living simple orange pepper zest, chile pepper and onion in a bowl and pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for overnight.
Step 2

Preheat stove top or an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade and discard marinade.
Step 3

Cook the steak until it starts to firm and is reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Ingredients

3 1/2 pounds boneless pork loin, cut into large pieces

2 table spoons Living Simple Orange Zest

2 table spoons Olive Oil

2 bay leaves

2 cups milk

1 orange, juiced

1/4 teaspoon cayenne pepper

Step 1

Season pork with Living Simple Orange Zest
Step 2

Heat oil in large pot over high heat. Working in batches, cook pork in the hot oil until browned on all sides, about 5 minutes. Return all cooked pork and accumulated juice to pot.
Step 3

Season pork with bay leaves, cumin, dried oregano, and cayenne pepper. Stir in fresh orange juice, orange zest, and milk. Bring mixture to a boil over high heat; reduce heat to low. Cover and simmer, stirring occasionally, until meat is fork tender but not falling apart, about 2 hours.
Step 4

Preheat oven to 450 degrees F (230 degrees C).
Step 5

Remove pork from liquid. Skim some fat from the pot to grease a baking dish. Transfer the pieces of pork to the baking dish. Drizzle about 2 more tablespoons of the floating fat over the meat. Season with more salt, if needed.
Step 6

Bake in preheated oven until pork is browned, about 15 minutes. Stir pork.
Step 7

Turn on oven's broiler. Cook pork under broiler until crisp, 2 to 3 minutes.