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Take flavor to the next level with Living Simple's Smoked Sea Salts. We slow smoke premium all natural course sea salt over aged Black Cherry Bourbon infused Cherry wood. The end result is a rich Cherry Bourbon smoke flavor that is out of this world.. This salt is a completely unique one of a kind flavor . Be aware, this flavor is intense. So strong that we recommend using 1/2 the amount of any other salt!. Once you try our smoked salts, you wont want to use anything else!!!

Smoked salts are ideal for beef, chicken, Pasta, Pork, fish and guacamole

Our Salts come in 8 ounce Shaker bottles!

$7.95 each

Buy more, save more. Get 10% off each additional blend purchased. Mix & Match

Recipes

Bourbon Salted Venison

Ingredients

Venison roast

1 Cup Living Simple Black Cherry Bourbon Smoked Sea Salt

3 table spoons Living Simple Garlic & Herb

1/2 cup water

2 teaspoons rosemary

1 teaspoon black pepper

1/4 cup Living Simple Chicago Olive Oil

Directions

Step 1

Rub roast with Living Simple Chicago olive Oil, Living Simple Garlic & Herb and lay rosemary across the top.
Step
Using a bowl, mix Living Simple Black Cherry Bourbon Smoked Salt with the water. Spread out into a baking sheet. Transfer your roast into the salt. and add a slight amount of salt to the top.
Step 3

Back at 350 degrees for about 40 mins (based on 3 pound roast) or until roast hits 125 degree in center.
Step 4

Remove from oven and let rest for 30 mins. Slice and enjoy

Black Cherry Bourbon Snapper

Ingredients

2 pounds Red Snapper

1 Cup Living Simples Black Cherry Bourbon Smoked Salt

1 1/2 cup flour

1 cup of water

Directions

Step 1

Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil.
Step 2
Mix Black Cherry Bourbon Smoked Sea Salt and flour together in a bowl; mix water in gradually until a thick paste forms.
Step 3

Spread 1/3 of the salt mixture onto prepared baking sheet to form 1/2-inch thick bottom crust. Place snapper onto bottom crust; cover fully with remaining salt mixture to form 1/2-inch thick top crust.
Step 4

Bake in the preheated oven until crust is golden brown, 25 to 30 minutes.
Step 5

Crack crust with a fork; remove crust and skin from snapper to serve.

SKU Black_Cherry_Bourbon_Smoked_Sea_Salt

7.95

99 In Stock

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Ingredients

Recipes

Bourbon Salted Venison

Ingredients

Black Cherry Bourbon Snapper

Directions

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