Herbs De Provence

5.95

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Description
Specifications

PROUDLY MADE IN THE USA

Absolutely no fillers or artificial flavors.

details

Living Simple's Herbs De Provence spice blend is an aromatic mixture of dried French herbs and spices. Most commonly used in French cuisine, though the flavors also pair well with Mediterranean cuisine

Salt Free!

comes in .8 ounce container

$5.95 each

Buy more, save more. Get 10% off each additional blend purchased. Mix & Match

Recipes

Herbs De Provence Chicken

Ingredients

1 Tablespoon Butter

1 Tablespoon Living Simple Lemon Thyme Olive Oil

4 Chicken Breast

1/2 cup heavy cream

1 tablespoon Dijon Mustard

2 teaspoons Living Simple Herb de Provence

Mushrooms to taste

Directions

Step 1

Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with Living Simples Herb De Provence and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
Step 2

Stir cream into the pan, scraping up brown bits. Mix in mustard and Mushrooms. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve..

Herbs De Provence Bearnaise Sauce

Ingredients

3 Teaspoons Living Simple's Herb De Provence

1/2 cup Sliced Shallots

1/2 cup White Wine Vinegar

1/2 Cup White Wine

1/3 Cup water

9 Tablespoon Butter

2 Large Eggs

Directions

Step 1

Place Living Simple's Herbs De Provence and shallots in a saucepan. Pour in white wine vinegar, white wine, and water. Place over medium-high heat and bring to a simmer; stir. Reduce heat to medium-low to maintain a gentle simmer and reduce liquid to about 3 tablespoons, 20 to 30 minutes. Remove from heat. Strain into a bowl through a fine mesh strainer, pressing vegetable/herb mixture to extract as much liquid as possible.
Step 2

Place egg yolks in a stainless steel mixing bowl; add 3 tablespoons Herb/shallot reduction; whisk together. Add cold butter cubes. Place bowl over low to medium heat whisking constantly until sauce thickens, as you hold the bowl with a kitchen towel. After butter melts continue whisking; mixture will turn a lighter yellow color after 8 to 10 minutes. When mixture is nice and thick, reduce heat to low and stir in compound butter broken into chunks. Continue whisking. Remove from heat.